Dawn Boomerangs

Food Glorious Food!!!!!

One of the most wonderful things about cruising is the food!! Hubby and I have only been on one short cruise so we are very new to the world of cruising, the cruise we did go on was a Food and Wine theme, we had a ball!! The food choices were amazing, we are not fussy eaters but if we were or even had a special diet there would have been most certainly something there for us to eat. The Dawn Princess has a great variety of restaurants that will most certainly keep your taste buds happy. I have gathered a handful of menus and put them all together to show you the types of things that may be on offer unfortunately I got really hungry typing it all up and the post took longer than anticipated!!

Late-Late Riser

Continental Breakfast
Croissant, Danish Pastries, Butter and Honey or Marmalade

Blueberry Pancakes
Maple Syrup, Whipped Creams

Two Poached Eggs on Wilted Spinach
Mornay Sauce

Grilled Minute Steak and Two Fried Eggs
Sautéed Mushrooms, Hash Browns

Frittata with Mushrooms
Provolone, Italian Sausage, Polenta and Herbed Focaccia

Starters, Soups & Salads

Smoked Turkey Breast on Baby Green, Honey-Mustard Vinaigrette

New Zealand Green Shell Mussels in Teriyaki-Ginger Broth

Pureed Vegetable Soup with White Beans, Herb Croutons

Chicken Broth with Matzo Balls and Fine Vegetables

Crisp Field Lettuce with Cherry Tomatoes and Shallots
Selection of Home-Made and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Other Dishes

Grilled Vegetables, and Imported Cured Meats, Truffle Oil

Crisp Fried Calamari, Marinara Dipping Sauce, Lemon

New England Clam Chowder, Oyster Crackers

Cholesterol-Free, Ice-Cold Spanish Gazpacho, Classic Condiments

Shredded Greens & Red Cabbage with Carrots
Selection of Home-Made and Low-Fat Dressings

Rollmops wit Potato-Sour Cream Salad, Apple-Horseradish Puree

Tricolour Vegetable Pate with Mescalin Herb Salad, Buttermilk and Ranch Dressing

Chicken Broth with Egg Drop, Curly Parsley

Escarole and Romaine Lettuce wit Orange Segments, Toasted Almonds
Selection of Home-Made and Low-Fat Dressings


Cheese Burger

Bacon Burger

1/ Pound Each, Traditional Garnish and Crisp Fries

Veggie Burger

Large Plate of French Fries with Mayo and Heinz Tomato Ketchup

Tempting Variations

Soup & Salad

Soup & Sandwich

Soup, Salad and 1/2 Sandwich

Super Salad, Gourmet Sandwich & Large Plates

Chicken Cobb Salad
Bacon, Avocado, Tomato and Blue Cheese Crumbles on Iceberg Lettuce, French Vinaigrette

Philly Steak Sandwich on Toasted French Baguette
Smothered Onions and Cheddar Cheese Melt, Crisp Fried

Red Snapper on Bell Pepper Puree
Succotash and Roasted Potatoes

Chicken and Potato Curry
Basmati Rice Raisins and Almonds, Condiments

London Mixed Grill
Beef Medallion, Veal Kidney, Lamb Chop, English Banger, Green Beans and Shoestring Potatoes

Greek Salad with Feta Cheese and Kalamata Olives
Cucumber and Tomatoes on Cos Lettuce

Lox and Bagel, Make-Your-Own Deli Sandwich
Smoked Salmon, Cream Cheese, Caper and Red Onion

Lemon Sole “Grenobloise” with Mushroom Gratin
Parsley Potatoes

Slow Roasted, Butterflied Leg of Lamb, Minted Lamb Jus
Vegetables, Sautéed Onion Potatoes

Baked Yellow Bell Pepper Stuffed with Aromatic Rice and Raisins
Carrot Puree, Glazed Bok Choy

Gyro Style Pork Sandwich in Pita Pocket
Apple Compote, Onion Rings, French Fries

Fritto Misto Platter with Shrimp, Scallops, Calamari and Whitefish
Tartar Sauce

Dessert, Cheese and Fruits

Tapioca Pudding
Almond Praline and Ladyfinger Cookies

Baba au Rhum
Baked Yeast Cake Soaked in Myers Rum

Fresh Fruit Tartlet
Chantilly Foam

Walnut, Pear and Chocolate Turnover
Vanilla Sauce

Cinnamon Rice Pudding

Chocolate Mud Pie
Chocolate Shavings, Mocha Sauce

Floating Islands in Vanilla Sauce
Caramel Drizzle

Mixed Berry Jell-O


Tutti Frutti, Pecan, Cappuccino, Blueberry Frozen Yoghurt

Torroncino, Pistachio, Mint Chocolate, Honeydew Frozen Yoghurt

Walnut, Chocolate Swirl, Zuppa Inglese, Mango Frozen Yoghurt

Imported & Domestic Cheeses, Cracker and Biscuits

St. Paulin, Jarlsberg, Aged Brie

Morbier, Reggiano, Mozzarella

Esrom Danish, Gorgonzola, Provolone

Dinner Menus

Princess Signature Pastas

Pasta Shells in Marinara Sauce with Broccoli, Capers and Olives
Optional; Add Wok-Fried Chicken Strips

Fettuccini Alfredo, The All-Time Favourite from Rome

Penne with Italian Bacon, Spinach, Tomato and Marjoram
Toasted Garlic Chips

Alternate Choices

Shrimp Cocktail with American Sauce

Classic Caesar Salad

Seared Salmon Cutlet
Herb Butter

Broiled Chicken Breast
Natural Juice

Grilled Beef Filet Medallions
Black Peppercorn Sauce

Artisan Cheeses with Walnut Bread and Grapes

Sweet and Nutritious Fruits


Crab, Scallop and Shrimp Salad
Duo of Caviar, Papaya Dressing

Vegetable Pate with Bay Greens
Lemon Grass Vinaigrette

Asparagus with Tomato and Italian Bacon
Hollandaise Sauce

Duck Galantine with Hazelnut Dried Apricots
Aromatic Mushroom Sauce

Tortilla Chips with Traditional Salsa

Grilled Calamari and Shaved Fennel
Lemon Dressing

Crabmeat, Apple and Melon Balls, Lemon Dressing
Duck Liver Pate

Cumberland Sauce, Toasted Brioche

Eggplant and Roast Garlic in Crips Pastry Case
Goats Cheese Cream

Soups and Salad

Chicken and Vegetables in Fortified Broth

Roasted Tomato Cream Soup, Brioche Croutons

Ice-Cold Peach and Mango Smoothie with Dried Apricots

Belgian Endive, Boston Lettuce and Tomato
Choice of Homemade and low-Fat Dressings

Rustic Beef and Vegetable Soup, Miniature Empanadas

Hearty Black bean Chowder with Corn

Frosted Three Melon Daiquiri Soup

Seasonal Field Greens, Celery Hearts and Tomatoes

Chicken Won Ton Soup, Scallions

Barley Cream Soup with Smocked Hocks, Parsley

Chilled Tropical Fruit Soup with Vanilla Aroma

Romaine Lettuce with Vine Ripened Tomatoes, Avocado and Red Onion
Choice of Homemade and Low-Fat Dressings

Main Courses

Pan-Fried Barramundi
Giant Perch with Green Asparagus, Brown Butter, Lemon and Rice Pilaf

Cajun Spiced Crawfish Crockpot with Black Mussels and Tomatoes
Creole Rice

Hawaiian Luau Pork with Apricot Drippings
White Beans with Smoked Bacon, Roast Potatoes

Slow Roasted 5-Star Prime Rib of Beef
Natural Rosemary Jus, Char-Grilled Tomato, Loaded Idaho Potato

Slow Cooked Texas Chilli with Sour Cream
Jack Cheese and Spring Onions

Moroccan Vegetable Ragout with Pita Bread and Red Oak Leaf Salad
Cauliflower, Carrots, Bell Pepper, Zucchini, Pea Pods and Potatoes in Tomato-Yoghurt Sauce

Pan Fried Red Snapper with Vegetable Couscous
Tomato & Basil Salsa

Grilled Tiger Shrimp Kebab
Mango-Lime Relish, Jasmine Rice

Grandmas “Coq au Vin” Braised in Burgundy Wine Sauce
Garlic Mashed Potatoes

Roast Rack of veal with Glazed artichokes
Pan Jus Extract, Mascotte Potatoes

Beef Stroganoff Served on a Bed of Egg Noodles

Vegetable Hot Pot with Parmesan Crust

Sautéed Red Snapper in Thai Hot & Sour Sauce
Jasmine Rice, Crisp Fried Ginger

Turkey Scaloppine in Gorgonzola Cream
Roasted Pumpkin, Bliss Potatoes

Slow Roasted Lamb Leg with Garlic
Rosemary Jus, Roast Onion Potatoes

Surf & Turf, Beef Filet Mignon and Jumbo Shrimp
Béarnaise Sauce, New Potato Sauté

Pennsylvania Dutch Pork Ribs
with Braised Apple Cabbage

Vegetable Strudel with Bell Pepper Mayonnaise
Tomato and Red Onion Salad


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